Very Different Cabbage Soup!

★★★★★ 1 Review
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By Tracy Douglas
from Leesville, LA

I call this cabbage soup because it does make its on juices and comes out so wonderful! This is the best with a pan of cornbread!

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serves 10-12
prep time 45 Min
cook time 1 Hr 20 Min

Ingredients

  •   2 large
    tomatoes, sliced
  •   2-3 large
    potatoes, sliced as tomatoes
  •   1 pkg
    sliced cheese
  •  
    fried bacon
  •  
    chopped onions
  •  
    chopped bell peppers
  •   1 large
    cabbage head
  •   1 lb
    ground meat (cooked)

How To Make

  • 1
    In a large stainless steel pot...(put 3-4 tbs. butter in bottom of pan) layer cabbage, potatoes, tomatoes, sliced cheese,browned hamburger meat, onions and bell peppers, and cooked bacon(crumbled)IN THAT ORDER! I use Tony Chachere's seasoning, garlic powder, and black pepper after each layer!
  • 2
    Continue layers and place on stove top on low heat...pour in 4-5 cups of water and place lid on pot. Cook on low heat for an hour to an hour and a half (or until desired consistency) ENJOY!

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