very different cabbage soup!
(1 RATING)
I call this cabbage soup because it does make its on juices and comes out so wonderful! This is the best with a pan of cornbread!
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prep time
45 Min
cook time
1 Hr 20 Min
method
---
yield
10-12 serving(s)
Ingredients
- 2 large tomatoes, sliced
- 2-3 large potatoes, sliced as tomatoes
- 1 package sliced cheese
- - fried bacon
- - chopped onions
- - chopped bell peppers
- 1 large cabbage head
- 1 pound ground meat (cooked)
How To Make very different cabbage soup!
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Step 1In a large stainless steel pot...(put 3-4 tbs. butter in bottom of pan) layer cabbage, potatoes, tomatoes, sliced cheese,browned hamburger meat, onions and bell peppers, and cooked bacon(crumbled)IN THAT ORDER! I use Tony Chachere's seasoning, garlic powder, and black pepper after each layer!
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Step 2Continue layers and place on stove top on low heat...pour in 4-5 cups of water and place lid on pot. Cook on low heat for an hour to an hour and a half (or until desired consistency) ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef Soups
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