venus demilo soup
(1 rating)
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I'm originally from Massachusetts. The Venus DeMilo, in Swansea, Massachusetts, is a very popular place for weddings and banquets. Story has it that early one morning when the head chef was preparing for a wedding meal, he discovered that he'd forgotten to purchase ingredients for the soup. He threw this together, and it was a big hit! Hence the name. Please don't let the canned ingredients turn you away. Its VERY good!
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(1 rating)
yield
6 -8
prep time
25 Min
cook time
20 Min
Ingredients For venus demilo soup
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1 lbground beef
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1 candiced tomatoes
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1 canveg-all (mixed veggies)
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1 cancorn, cream-style
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1 canred kidney beans (optional)
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3/4-1 corzo pasta, cooked
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1 pkglipton onion soup mix
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2 canwater
How To Make venus demilo soup
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1Boil pasta just until al dente. Drain, set aside.
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2In Dutch Oven, brown ground beef until no longer pink. Drain off grease.
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3Sprinkle onion soup mix over meat. Stir to combine.
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4Add remaining ingredients and let simmer 15-20 minutes. Season to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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