venus demilo soup

Name: Venus DeMilo Soup
Prep time: 25 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound(s) ground beef; 1 can(s) diced tomatoes; 1 can(s) veg-all (mixed veggies); 1 can(s) corn, cream-style; 1 can(s) red kidney beans (optional); 3/4-1 cup(s) orzo pasta, cooked; 1 package(s) lipton onion soup mix; 2 can(s) water

(1 RATING)

26 Pinches

Mary Mayers

Madeira Beach, FL

Updated on Jun 16, 2011

I'm originally from Massachusetts. The Venus DeMilo, in Swansea, Massachusetts, is a very popular place for weddings and banquets. Story has it that early one morning when the head chef was preparing for a wedding meal, he discovered that he'd forgotten to purchase ingredients for the soup. He threw this together, and it was a big hit! Hence the name. Please don't let the canned ingredients turn you away. Its VERY good!

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prep time 25 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

1 pound ground beef
1 can diced tomatoes
1 can veg-all (mixed veggies)
1 can corn, cream-style
1 can red kidney beans (optional)
3/4-1 cup orzo pasta, cooked
1 package lipton onion soup mix
2 cans water

How To Make venus demilo soup

Step 1

Boil pasta just until al dente. Drain, set aside.

Step 2

In Dutch Oven, brown ground beef until no longer pink. Drain off grease.
Step 3

Sprinkle onion soup mix over meat. Stir to combine.
Step 4

Add remaining ingredients and let simmer 15-20 minutes. Season to taste.
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