Vegetable Soup

Vegetable Soup

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Michelle Crawford

By
@2HotCrawfords

I had to combine my Mothers,Grandmothers and my ex Inlaws recipes and made my own from them all.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
3 Hr

Ingredients

  • 2 lb
    beef tips/stew meat
  • 1/4 c
    oil
  • 1 large
    onion chopped
  • 3 sprig(s)
    celery sliced
  • ·
    garlic powder, and salt and pepper
  • 1 can(s)
    stewed tomatoes
  • 1 can(s)
    v8 vegetable juice
  • 1 pkg
    mixed vegetables, frozen
  • 1 pkg
    elbow macaroni's 16 oz. maybe less

How to Make Vegetable Soup

Step-by-Step

  1. Using a soup pot or dutch oven,(it may not all fit in dutch) add oil, beef, onions, and celery. sprinkle medium with garlic powder and salt and brown meat. Add V8 vegetable juice and stewed tomatoes, and plenty of water use V8 Can. allow to cook till meat is tender. add frozen veggies and macaroni till done. tase, if it needs more garlic or salt add it allow to cook into it. then serve with crackers.
  2. i will add some water to this till my pot is 3/4 full.

Printable Recipe Card

About Vegetable Soup

Course/Dish: Beef Soups Vegetable Soup



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