vegetable soup

Ingredients

• 1 pound stew meat
• 1 can beef broth
• 1/2 - small onion, chopped
• 1 package frozen vegetables
• 1/2 cup rice, adjust amount to preference
• 1/2 cup barley, adjust amount to preference
• 1 can peeled chopped tomatoes
• 1 small can tomato sauce
• 1 teaspoon worchestire
• 1/4 teaspoon thyme
• - salt & pepper to taste
• - parsley flakes
• 3-4 cups water