Vegetable Soup

linda hennessey


Nothing like vegetable soup on a cold winter day! Adjust the amount of rice and barley that you add to get the consistency of soup that you want.


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1 lb
stew meat
1 can(s)
beef broth
small onion, chopped
1 pkg
frozen vegetables
1/2 c
rice, adjust amount to preference
1/2 c
barley, adjust amount to preference
1 can(s)
peeled chopped tomatoes
1 small
can tomato sauce
1 tsp
1/4 tsp
salt & pepper to taste
parsley flakes
3-4 c

How to Make Vegetable Soup


  • 1Brown the stew meat in a little oil.
  • 2Combine stew meat and all other ingredients in a large soup pot and cook on low for a minimum of an hour.

Printable Recipe Card

About Vegetable Soup

Course/Dish: Beef Soups, Vegetable Soup

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