vegetable & meat miso soup
(1 rating)
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This doesn't have miso paste, why it's called "Miso Soup" is because it's like 'home made' miso soup. This is a Japanese dish, so if you don't have access to burdock, trefoil, you can replace it with other veggies such as mushrooms, or any of your favorites. You can buy shoyu and mirin in the international section of the grocery store, or a specialty store may have. Still very tasty!
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(1 rating)
yield
1 -2
prep time
10 Min
cook time
20 Min
Ingredients For vegetable & meat miso soup
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5 ozpork or beef
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1/3carrot
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1/4burdock
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1/2welsh onion (scallion i think it's called in the us)
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1/2 bunchtrefoil (3-leaf plant)
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4 cwater
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1 slicegarlic (thin)
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1/2 csake
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1 tspshoyu
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1 tspmirin
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1 tspsesame oil
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salt, pepper, bonito flakes (as much as you want)
How To Make vegetable & meat miso soup
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1Cut the meat (pork/beef) into quarters and season with salt and pepper. Cut all the vegetables (carrot, burdock, welsh onion) into bite size pieces.
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2In pot, heat sesame oil and fry the meat. When it's fully cooked, add the garlic and cook a little more. When you can smell it's done.
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3Add the water, sake, 1/2 tsp of salt, burdock and carrot. Cook on medium heat for 15 minutes.
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4When vegetables are soft, add mirin, shoyu and welsh onion and cook/boil for 2 minutes. Top with bonito flakes and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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