Real Recipes From Real Home Cooks ®

vegetable beef soup (leftovers soup)

Recipe by
Darlene Sweet
Hendersonville, TN

This is a quick and delicious, throw together in the crock pot dinner! Use whatever left over veggies that you have, along with leftover roast. Add a large jar of V-8 juice, and you’re set! You can also use frozen vegetables, and browned and seasoned stew beef, if you have no leftovers.

yield 12 serving(s)
prep time 15 Min
cook time 4 Hr
method Stove Top

Ingredients For vegetable beef soup (leftovers soup)

  • 1 c
    cooked green beans
  • 1 c
    kernel corn
  • 1 c
    roasted potatoes
  • 1 c
    roasted carrots
  • 1 bottle
    v-8 juice

How To Make vegetable beef soup (leftovers soup)

  • 1
    Gather your left over veggies and roast.
  • 2
    I use cooked green beans.
  • 3
    Cooked corn.
  • 4
    Cooked potatoes and carrots.
  • 5
    Cooked beef roast, shredded.
  • 6
    Put all of these ingredients into crock pot.
  • 7
    Pour V-8 juice over ingredients, and stir well.
  • 8
    Cook on medium to high heat for four hours. (One hour on stove top.)

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