vegetable beef soup (leftovers soup)

Name: Vegetable Beef Soup (Leftovers Soup)
Prep time: 15 min
Cook time: 4 h
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) cooked green beans; 1 cup(s) kernel corn; 1 cup(s) roasted potatoes; 1 cup(s) roasted carrots; 1 bottle(s) v-8 juice

3 Pinches 9 Photos

Darlene Sweet

Hendersonville, TN

Updated on Jan 17, 2024

This is a quick and delicious, throw together in the crock pot dinner! Use whatever left over veggies that you have, along with leftover roast. Add a large jar of V-8 juice, and you’re set! You can also use frozen vegetables, and browned and seasoned stew beef, if you have no leftovers.

Rate

Delicious and hearty vegetable beef soup! I usually make a couple days after I cook a roast with potatoes and carrots. These leftovers create a wonderful vegetable beef soup!

prep time 15 Min

cook time 4 Hr

method Stove Top

yield 12 serving(s)

Ingredients

1 cup cooked green beans
1 cup kernel corn
1 cup roasted potatoes
1 cup roasted carrots
1 bottle v-8 juice

How To Make vegetable beef soup (leftovers soup)

Step 1

Gather your left over veggies and roast.

Step 2

I use cooked green beans.
Step 3

Cooked corn.
Step 4

Cooked potatoes and carrots.
Step 5

Cooked beef roast, shredded.
Step 6

Put all of these ingredients into crock pot.
Step 7

Pour V-8 juice over ingredients, and stir well.
Step 8

Cook on medium to high heat for four hours. (One hour on stove top.)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes