vegetable beef soup - crock pot or stovetop recipe
You can cook this in a crock pot - as this recipe outlines - or cook it on stove top. Whatever suits you! :)
prep time
cook time
method
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yield
Ingredients
- 1 pound lean ground beef
- 4 cups chicken broth (i've used beef broth, but chicken just tastes better to me; use whatever you prefer)
- 3-4 - potatoes, peeled and chopped
- 1 - medium onion, chopped
- 1 package sliced fresh mushrooms (or 2 4oz cans drained)
- 1 package onion soup mix
- 1 jar 16 oz salsa
- 2 cups chopped carrots (you can reduce the amount of carrots you use; i love carrots, so use a lot)
- 2 - celery stalks, chopped
How To Make vegetable beef soup - crock pot or stovetop recipe
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Step 1Brown and drain beef. Place it in slow cooker and add remaining ingredients. Stir. Cover and cook on low for 8 hours.
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Step 2If preparing on stove top, cover and cook on medium-low heat for about 30 - 40 minutes until veggies are tender, stirring occasionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef Soups
Category:
Vegetable Soup
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