vegetable beef soup - crock pot or stovetop recipe

Vancouver, WA
Updated on Jan 30, 2011

You can cook this in a crock pot - as this recipe outlines - or cook it on stove top. Whatever suits you! :)

prep time
cook time
method ---
yield

Ingredients

  • 1 pound lean ground beef
  • 4 cups chicken broth (i've used beef broth, but chicken just tastes better to me; use whatever you prefer)
  • 3-4 - potatoes, peeled and chopped
  • 1 - medium onion, chopped
  • 1 package sliced fresh mushrooms (or 2 4oz cans drained)
  • 1 package onion soup mix
  • 1 jar 16 oz salsa
  • 2 cups chopped carrots (you can reduce the amount of carrots you use; i love carrots, so use a lot)
  • 2 - celery stalks, chopped

How To Make vegetable beef soup - crock pot or stovetop recipe

  • Step 1
    Brown and drain beef. Place it in slow cooker and add remaining ingredients. Stir. Cover and cook on low for 8 hours.
  • Step 2
    If preparing on stove top, cover and cook on medium-low heat for about 30 - 40 minutes until veggies are tender, stirring occasionally.

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Category: Beef Soups

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