Vegetable Beef Soup - Crock Pot or Stovetop Recipe

1
Traci Coleman

By
@TraciB70

You can cook this in a crock pot - as this recipe outlines - or cook it on stove top. Whatever suits you! :)

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 lb
    lean ground beef
  • 4 c
    chicken broth (i've used beef broth, but chicken just tastes better to me; use whatever you prefer)
  • 3-4
    potatoes, peeled and chopped
  • 1
    medium onion, chopped
  • 1 pkg
    sliced fresh mushrooms (or 2 4oz cans drained)
  • 1 pkg
    onion soup mix
  • 1 jar(s)
    16 oz salsa
  • 2 c
    chopped carrots (you can reduce the amount of carrots you use; i love carrots, so use a lot)
  • 2
    celery stalks, chopped

How to Make Vegetable Beef Soup - Crock Pot or Stovetop Recipe

Step-by-Step

  1. Brown and drain beef. Place it in slow cooker and add remaining ingredients. Stir. Cover and cook on low for 8 hours.
  2. If preparing on stove top, cover and cook on medium-low heat for about 30 - 40 minutes until veggies are tender, stirring occasionally.

Printable Recipe Card

About Vegetable Beef Soup - Crock Pot or Stovetop Recipe

Course/Dish: Beef Soups, Vegetable Soup




Show 11 Comments & Reviews

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