Vegetable-Beef Soup

1
Teresa Malkemus

By
@Cake_Nonny

Soup like my Grandma used to make. Freeze leftovers for those busy days you need a quick and easy meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Make 6 to 8 quarts
Cook:
4 Hr
Method:
Stove Top

Ingredients

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3 lb
beef with bone
3 qt
water
2 Tbsp
salt
2 tsp
worcestershire sauce
1/4 tsp
pepper
1 medium
onion, chopped
1 c
sliced carrots
1 c
diced potatoes
1 c
chopped cabbage
1
turnip, peeled and cubed
1 can(s)
tomatoes
2 tsp
parsley flakes
1 c
frozen peas
1 c
frozen green beans
1 c
frozen corn

How to Make Vegetable-Beef Soup

Step-by-Step

  • 1Combine beef, water, salt, Worcestershire sauce and pepper in large kettle. Cover and simmer until meat is tender, 2½ to 3 hours. Remove meat from soup; cut from bone in small pieces and return meat to soup.
  • 2Add remaining ingredients. Simmer until vegetables are tender, about 45 minutes.
  • 3If desired you can add 1/3 cup rice.

Printable Recipe Card

About Vegetable-Beef Soup

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American




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