vegetable-beef soup

Ingredients

• 1 pound beef shank
• 3 cups water
• 1 teaspoon salt
• 4 - peppercorns, whole black
• 1 can tomatoes
• 3 - beef bouillon cubes
• 2 - carrots, sliced
• 1 package frozen vegetable mix
• 3 - celery stalks with leaves, sliced
• 2 - onions, diced
• 2 - potatoes, diced