Vegetable beef soup

Vegetable Beef Soup Recipe

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Sherry Houser


It make a LOT, be prepared to freeze! This is even better the next day!


★★★★★ 1 vote



  • 2
    soup bones with marrow
  • 2 lb
    beef stew meat
  • 1 can(s)
    crushed tomatoes
  • 1 large
  • 1 large
    mixed vegetables, frozen
  • 1 pkg
    small package of frozen succotash
  • 1 c
    elbow macaroni
  • 1-2
    bay leaves

How to Make Vegetable beef soup


  1. Put water in dutch oven to cover soup bones. Bring soup bones to a boil, then add stew meat. Cook about 1 hour then add sliced onion, bay leaf and crushed tomatoes. When tomatoes are cooked and onion is soft, add mixed vegetables and succotash. Cook approximately 20 minutes and add 1 cup of uncooked elbow macaroni. Don't worry, the macaroni will swell.

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About Vegetable beef soup

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy

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