Vegetable beef soup

Vegetable Beef Soup Recipe

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Sherry Houser


It make a LOT, be prepared to freeze! This is even better the next day!


★★★★★ 1 vote



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soup bones with marrow
2 lb
beef stew meat
1 can(s)
crushed tomatoes
1 large
1 large
mixed vegetables, frozen
1 pkg
small package of frozen succotash
1 c
elbow macaroni
bay leaves

How to Make Vegetable beef soup


  • 1Put water in dutch oven to cover soup bones. Bring soup bones to a boil, then add stew meat. Cook about 1 hour then add sliced onion, bay leaf and crushed tomatoes. When tomatoes are cooked and onion is soft, add mixed vegetables and succotash. Cook approximately 20 minutes and add 1 cup of uncooked elbow macaroni. Don't worry, the macaroni will swell.

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About Vegetable beef soup

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy

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