vegetable beef soup

Ingredients

• 1/2 - to 2/3 lb of stew beef about 1/2
• 2 slices bacon, diced
• 5 ounces (1/2) of a 10 oz bag of frozen okra
• 2/3 cup canned corn
• 1 - 16 oz can of tomatoes
• 3/4 package cole slaw
• 3 medium carrots, sliced
• 3 - celery stalks - chopped
• 1 large onion diced well
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 quart water
• 1 - tub of knorrs new beef bullion
• 1 can small - chopped green chilis