Vegetable Beef Barley Soup

1
Allison McDade

By
@abcmcd

This is a super easy soup and so good. Perfect to warm you up on cold winter nights. The V8 juice makes a great broth. It can be cooked stovetop or works well in the crock pot too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
2 Hr

Ingredients

  • 1 1/2 c
    left over cooked roast beef, cubed
  • 46 oz
    v8 juice
  • 46 oz
    water
  • 1/2 c
    barley, uncooked
  • 1-2 medium
    potatos, cubed
  • 1 small
    turnip, cubed
  • 1/2 c
    carrots, chopped
  • 1 medium
    onion, chopped
  • 8 oz
    corn, canned or frozen
  • 12 oz
    green beans, canned or frozen
  • pinch
    salt & pepper

How to Make Vegetable Beef Barley Soup

Step-by-Step

  1. Pour V8 juice into stock pot. Fill bottle with water and add to V8 juice.
  2. Add barley and bring to a boil. Reduce heat to low and simmer about half an hour.
  3. Add meat and vegetables. Amounts of each can be adjusted to your preference and taste. If you used canned vegetables, you don't need to drain them.
  4. Simmer for 1-1/2 to 2 hours and it's ready to serve.

Printable Recipe Card

About Vegetable Beef Barley Soup

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy




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