Vegetable Beef Barley Soup

Allison McDade


This is a super easy soup and so good. Perfect to warm you up on cold winter nights. The V8 juice makes a great broth. It can be cooked stovetop or works well in the crock pot too.


★★★★★ 1 vote

30 Min
2 Hr


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1 1/2 c
left over cooked roast beef, cubed
46 oz
v8 juice
46 oz
1/2 c
barley, uncooked
1-2 medium
potatos, cubed
1 small
turnip, cubed
1/2 c
carrots, chopped
1 medium
onion, chopped
8 oz
corn, canned or frozen
12 oz
green beans, canned or frozen
salt & pepper

How to Make Vegetable Beef Barley Soup


  • 1Pour V8 juice into stock pot. Fill bottle with water and add to V8 juice.
  • 2Add barley and bring to a boil. Reduce heat to low and simmer about half an hour.
  • 3Add meat and vegetables. Amounts of each can be adjusted to your preference and taste. If you used canned vegetables, you don't need to drain them.
  • 4Simmer for 1-1/2 to 2 hours and it's ready to serve.

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About Vegetable Beef Barley Soup

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy

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