Unstuffed Pepper Soup

Unstuffed Pepper Soup Recipe

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Linda Owens


Just like Stuffed Bell Peppers, but you eat it with a spoon!


★★★★★ 1 vote

4 - 6
30 Min
35 Min


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1 1/2 lb
ground beef - low fat
3 large
green bell peppers - chopped
1 large
onion - chopped
28 oz
beef broth
20 oz
tomoato soup
28 oz
crushed tomatoes
4 oz
mushrooms - drained
1 1/2 c
cooked rice

How to Make Unstuffed Pepper Soup


  • 1Brown ground beef, drain off excess fat. Add green peppers and onions.
  • 2Over medium heat, stir in broth, soup, tomatoes, and mushrooms. Bring to a boil.
  • 3Reduce heat; cover and simmer for 30 minutes. Add cooked rice and heat through.

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About Unstuffed Pepper Soup

Course/Dish: Beef Soups, Vegetable Soup

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