Unstuffed Pepper Soup

Unstuffed Pepper Soup Recipe

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Linda Owens


Just like Stuffed Bell Peppers, but you eat it with a spoon!


★★★★★ 1 vote

4 - 6
30 Min
35 Min


  • 1 1/2 lb
    ground beef - low fat
  • 3 large
    green bell peppers - chopped
  • 1 large
    onion - chopped
  • 28 oz
    beef broth
  • 20 oz
    tomoato soup
  • 28 oz
    crushed tomatoes
  • 4 oz
    mushrooms - drained
  • 1 1/2 c
    cooked rice

How to Make Unstuffed Pepper Soup


  1. Brown ground beef, drain off excess fat. Add green peppers and onions.
  2. Over medium heat, stir in broth, soup, tomatoes, and mushrooms. Bring to a boil.
  3. Reduce heat; cover and simmer for 30 minutes. Add cooked rice and heat through.

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About Unstuffed Pepper Soup

Course/Dish: Beef Soups, Vegetable Soup

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