unstuffed pepper soup

Name: Unstuffed Pepper Soup
Prep time: 30 min
Cook time: 35 min
Yield: 4
Ingredients: 1 1/2 pound(s) ground beef - low fat; 3 large green bell peppers - chopped; 1 large onion - chopped; 28 ounce(s) beef broth; 20 ounce(s) tomoato soup; 28 ounce(s) crushed tomatoes; 4 ounce(s) mushrooms - drained; 1 1/2 cup(s) cooked rice

(1 RATING)

49 Pinches

Linda Owens

Rockdale, TX

Updated on Mar 10, 2011

Just like Stuffed Bell Peppers, but you eat it with a spoon!

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prep time 30 Min

cook time 35 Min

method ---

yield 4 - 6

Ingredients

1 1/2 pounds ground beef - low fat
3 large green bell peppers - chopped
1 large onion - chopped
28 ounces beef broth
20 ounces tomoato soup
28 ounces crushed tomatoes
4 ounces mushrooms - drained
1 1/2 cups cooked rice

How To Make unstuffed pepper soup

Step 1

Brown ground beef, drain off excess fat. Add green peppers and onions.

Step 2

Over medium heat, stir in broth, soup, tomatoes, and mushrooms. Bring to a boil.
Step 3

Reduce heat; cover and simmer for 30 minutes. Add cooked rice and heat through.
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