Unstuffed Pepper Soup

★★★★★ 1 Review
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By Linda Owens
from Rockdale, TX

Just like Stuffed Bell Peppers, but you eat it with a spoon!

serves 4 - 6
prep time 30 Min
cook time 35 Min

Ingredients

  •   1 1/2 lb
    ground beef - low fat
  •   3 large
    green bell peppers - chopped
  •   1 large
    onion - chopped
  •   28 oz
    beef broth
  •   20 oz
    tomoato soup
  •   28 oz
    crushed tomatoes
  •   4 oz
    mushrooms - drained
  •   1 1/2 c
    cooked rice
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How To Make

  • 1
    Brown ground beef, drain off excess fat. Add green peppers and onions.
  • 2
    Over medium heat, stir in broth, soup, tomatoes, and mushrooms. Bring to a boil.
  • 3
    Reduce heat; cover and simmer for 30 minutes. Add cooked rice and heat through.

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