Unstuffed Pepper Soup

Unstuffed Pepper Soup

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Linda Owens

By
@HomeSeasonings

Just like Stuffed Bell Peppers, but you eat it with a spoon!

Rating:

★★★★★ 1 vote

Serves:
4 - 6
Prep:
30 Min
Cook:
35 Min

Ingredients

  • 1 1/2 lb
    ground beef - low fat
  • 3 large
    green bell peppers - chopped
  • 1 large
    onion - chopped
  • 28 oz
    beef broth
  • 20 oz
    tomoato soup
  • 28 oz
    crushed tomatoes
  • 4 oz
    mushrooms - drained
  • 1 1/2 c
    cooked rice

How to Make Unstuffed Pepper Soup

Step-by-Step

  1. Brown ground beef, drain off excess fat. Add green peppers and onions.
  2. Over medium heat, stir in broth, soup, tomatoes, and mushrooms. Bring to a boil.
  3. Reduce heat; cover and simmer for 30 minutes. Add cooked rice and heat through.

Printable Recipe Card

About Unstuffed Pepper Soup

Course/Dish: Beef Soups Vegetable Soup



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