I am a stuffed pepper and also a soup fanatic, so this is a great way to get both in one. To me it's much easier than stuffing the peppers.
Blue Ribbon Recipe
This soup is amazing! It smells and tastes just like stuffed peppers. When cooking, people will think you have stuffed peppers baking in the oven. The addition of V8 adds to the flavor. Next time I make this, I'm going to double the recipe!
Brown the ground beef or turkey, with onions, until no pink shows. Drain.
Put cooked meat & all ingredients -- except rice -- in a large crock pot. Stir until well mixed.
Cover and cook on high 4 -5 hours or low for 8-10 hours.
Before serving, stir in dry rice, cover again and let sit for 5 minutes. Fluff with a fork. Top with cheese if desired. Makes about eight 1-cup servings.
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