twisted stew

Twisted Stew Recipe

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sharon kidd


my husband is big on soups, he loves them so i just tried to twist a old favorite


★★★★★ 1 vote

40 Min
2 Hr


  • 1 pkg
    stew beef
  • 6 medium
  • 1 can(s)
    tomato juice
  • 1 c
    carrots, chopped
  • 1 large
    cabbage head
  • 2 small
    beef bouillon
  • 1 can(s)
    french onion soup

How to Make twisted stew


  1. fry your stew meat in water with biuillon cube,just long enough to brown it,pull your meat out and save the left over juices
  2. in a large pot put tomato juice,french onion soup to start warming it, and add your stew meat when it's ready
  3. peel and cube your potatoes and add to pot,with carrots
  4. cut or shredd your cabbage and cook it in the left over stew juices for about 5 min then, add it your pot
  5. salt pepper to taste you can add any spices you like, bay leafs,garlic,any thing you like

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About twisted stew

Course/Dish: Beef Soups

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