twisted stew

Twisted Stew Recipe

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sharon kidd


my husband is big on soups, he loves them so i just tried to twist a old favorite


★★★★★ 1 vote

40 Min
2 Hr


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1 pkg
stew beef
6 medium
1 can(s)
tomato juice
1 c
carrots, chopped
1 large
cabbage head
2 small
beef bouillon
1 can(s)
french onion soup

How to Make twisted stew


  • 1fry your stew meat in water with biuillon cube,just long enough to brown it,pull your meat out and save the left over juices
  • 2in a large pot put tomato juice,french onion soup to start warming it, and add your stew meat when it's ready
  • 3peel and cube your potatoes and add to pot,with carrots
  • 4cut or shredd your cabbage and cook it in the left over stew juices for about 5 min then, add it your pot
  • 5salt pepper to taste you can add any spices you like, bay leafs,garlic,any thing you like

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About twisted stew

Course/Dish: Beef Soups

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