twisted stew

How To Make twisted stew

• Step 1
  fry your stew meat in water with biuillon cube,just long enough to brown it,pull your meat out and save the left over juices
• Step 2
  in a large pot put tomato juice,french onion soup to start warming it, and add your stew meat when it's ready
• Step 3
  peel and cube your potatoes and add to pot,with carrots
• Step 4
  cut or shredd your cabbage and cook it in the left over stew juices for about 5 min then, add it your pot
• Step 5
  salt pepper to taste you can add any spices you like, bay leafs,garlic,any thing you like
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!