Tortillia Soup

Tortillia Soup Recipe

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Marilyn Gates


Husband and grandkids loves this! Hubby even ask for recipe to cook at his deer lease! Very good for the cold weather.


★★★★★ 1 vote

15 Min
35 Min


  • 1 lb
  • 1/2 c
    chopped onion
  • 1 can(s)
    rotel tomatoes
  • 1 can(s)
    ranch style beans
  • 1 can(s)
    yellow hominy
  • 1 can(s)
    tomato sauce--small
  • 1 can(s)
    green chiles
  • 1 c
    gratted cheese
  • 10
    corn tortillas

How to Make Tortillia Soup


  1. In a big stew pot,brown the hamburget meat and season, add the onions, Rotel tomatoes, Ranch Style Beans, tomato sauce, and the yellow can also add sm. can of chopped green chilies to add alittle spice.
  2. Simmer this for about 30-35 minutes.
    While the soup is simmering, in a small fry pan, add a small amount of oil..let it get hot and add tortillias, which has been cut in quarters or slices. Fry til crisp and season with chili powder and seasoning salt.
  3. Ladel the soup into bowls and sprinkle the top with the gratted cheese and eat with the chips.
    This is really quick to make just sounds like alot of trouble!

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About Tortillia Soup

Course/Dish: Beef Soups
Other Tag: Quick & Easy

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