tomatoes--a hint

Name: Tomatoes--a hint
Cuisine: American
Ingredients: - tomatoes

(1 RATING)

Canby, OR

Updated on Jun 7, 2012

I read this hint and thought some others might find it interesting. I have no idea how well it works.

Rate

prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

Step 1

Don't let tomatoes go to waste at the end of the growing season if you don't have time to put them up. Just wash them and freeze them in bags--cutting large ones into quareters--until you are ready to use them. The night before making a sauce or soup, transfer the bags to the fridge. The next morning, just put the tomatoes on a baking sheet and let them thaw to room temperature--after about an hour the skins will slip off.

Step 2

Then use the tomatoes to make your favorite tomato sauce or soup.
Step 3

I have not tried this but it sounds like something that would work..if you have the room to store the tomatoes in the freezer.
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