tomato beef stew (slow cooker)

Name: Tomato Beef Stew (Slow Cooker)
Prep time: 5 min
Cook time: 8 h
Yield: 6
Ingredients: 1 to 2 pound(s) chuck beef or round stk. cubed.; 6 to 7 - medium red potatoes, peeled and cubed; 1 Bag - (16 ounces) baby carrots, cut in thirds; 1 can(s) (28 ounces) curshed tomatoes,with liquid; 1 - medium onion,chopped; 1 1/2 can(s) water,measured from the tomato can; 1 tablespoon(s) rosemary; - salt and pepper to taste.

(2 RATINGS)

38 Pinches

Cheryl Pridy

Nashville, TN

Updated on Jan 8, 2012

You can start this at night before you go to bed or in the morning before you go to work. Quick easy and your off to bed or out the door...

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prep time 5 Min

cook time 8 Hr

method ---

yield 6-8 serving(s)

Ingredients

1 to 2 pounds chuck beef or round stk. cubed.
6 to 7 - medium red potatoes, peeled and cubed
1 Bag - (16 ounces) baby carrots, cut in thirds
1 can (28 ounces) curshed tomatoes,with liquid
1 - medium onion,chopped
1 1/2 cans water,measured from the tomato can
1 tablespoon rosemary
- salt and pepper to taste.

How To Make tomato beef stew (slow cooker)

Step 1

Add all ingredients and simmer in a 6-to7-quart slow cooker. Meat does not have to be browned for slow cooker. Cover and cook on Low heat 6-8 hours or on High heat 3-4 hours.
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