the quiet man irish pub cream of corned beef, cabbage and potato soup
(1 RATING)
Source: The Quiet Man Irish Pub, Dover, New Jersey found on all restaurant recipes site
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Ingredients
- 2 quarts reserved corned beef cooking liquid
- 1/2 pound shredded, cooked corned beef
- 1 large potato, diced medium
- 1 small onion, diced medium
- 1/4 head cabbage, diced medium
- 1 or 2 carrots, diced medium
- 4 tablespoons cornstarch
- 4 tablespoons cold water
- 1 pint heavy cream
- chopped parsley
- 4 tablespoons unsalted butter
- 3 ounces beer (optional)
- salt and pepper to taste
How To Make the quiet man irish pub cream of corned beef, cabbage and potato soup
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Step 1Combine first 6 ingredients in large pot. Bring to boil, reduce heat and cook until vegetables are tender. Mix cornstarch and water together to make a paste. Bring the soup back to a boil, add the paste with a whisk, until the soup is thick. Now simmer, then add cream, butter, salt, pepper and beer. Garnish with chopped parsley.
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