The Quiet Man Irish Pub Cream of Corned Beef, Cabbage and Potato Soup

The Quiet Man Irish Pub Cream Of Corned Beef, Cabbage And Potato Soup Recipe

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malinda sargent

By
@GREEKROSE2005

Source: The Quiet Man Irish Pub, Dover, New Jersey found on all restaurant recipes site

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    2 quarts reserved corned beef cooking liquid
  • ·
    1/2 pound shredded, cooked corned beef
  • ·
    1 large potato, diced medium
  • ·
    1 small onion, diced medium
  • ·
    1/4 head cabbage, diced medium
  • ·
    1 or 2 carrots, diced medium
  • ·
    4 tablespoons cornstarch
  • ·
    4 tablespoons cold water
  • ·
    1 pint heavy cream
  • ·
    chopped parsley
  • ·
    4 tablespoons unsalted butter
  • ·
    3 ounces beer (optional)
  • ·
    salt and pepper to taste

How to Make The Quiet Man Irish Pub Cream of Corned Beef, Cabbage and Potato Soup

Step-by-Step

  1. Combine first 6 ingredients in large pot. Bring to boil, reduce heat and cook until vegetables are tender.

    Mix cornstarch and water together to make a paste. Bring the soup back to a boil, add the paste with a whisk, until the soup is thick. Now simmer, then add cream, butter, salt, pepper and beer.

    Garnish with chopped parsley.

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About The Quiet Man Irish Pub Cream of Corned Beef, Cabbage and Potato Soup





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