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the quiet man irish pub cream of corned beef, cabbage and potato soup

(1 rating)
Recipe by
malinda sargent
ARLINGTON, TX

Source: The Quiet Man Irish Pub, Dover, New Jersey found on all restaurant recipes site

(1 rating)

Ingredients For the quiet man irish pub cream of corned beef, cabbage and potato soup

  • 2 quarts reserved corned beef cooking liquid
  • 1/2 pound shredded, cooked corned beef
  • 1 large potato, diced medium
  • 1 small onion, diced medium
  • 1/4 head cabbage, diced medium
  • 1 or 2 carrots, diced medium
  • 4 tablespoons cornstarch
  • 4 tablespoons cold water
  • 1 pint heavy cream
  • chopped parsley
  • 4 tablespoons unsalted butter
  • 3 ounces beer (optional)
  • salt and pepper to taste

How To Make the quiet man irish pub cream of corned beef, cabbage and potato soup

  • 1
    Combine first 6 ingredients in large pot. Bring to boil, reduce heat and cook until vegetables are tender. Mix cornstarch and water together to make a paste. Bring the soup back to a boil, add the paste with a whisk, until the soup is thick. Now simmer, then add cream, butter, salt, pepper and beer. Garnish with chopped parsley.

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