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the best hamburger soup

(1 rating)
Recipe by
Doreen Fish
Oshawa, ON

I found this soup in an old softcover Pillsbury cookbook almost 30 years ago...the book is long gone but this recipe is awesome!! I always get surprised looks after the first taste .....not what you'd expect and I always get asked for the recipe.

(1 rating)
yield 10 (1 cup serving)

Ingredients For the best hamburger soup

  • 1 lb
    ground beef
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped celery
  • 2 can
    10 1/4 0z each tomato soup
  • 1 can
    10 1/4 oz mushroom soup
  • 2 c
  • 1 tsp
    instant beef bouillon powder
  • 2 c
    grated carrots
  • 1/2 tsp
    or up to 1 tsp marjoram leaves, crushed
  • 1/4 tsp
    hot pepper sauce

How To Make the best hamburger soup

  • 1
    Brown beef in a dutch oven with the onions and celery...drain. Stir in remaining ingredients. Cover and simmer over low heat until carrots are tender and soup is heated thoroughly...approx 15 mins. I also love that has no added salt and is only 190 calories per cup!! This is one of my favorite soups. So good with my Easy Ranch Bread!

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