The Best Beef Stew

1
Vicki Butts (lazyme)

By
@lazyme5909

This recipe is from Cooking From the Heart by Sam Choy. A few years ago Sam Choy had a restaurant hidden in the middle of the Industrial area in Kona, on the Big Island. It wasn't big on atmosphere, but the food was wonderful and very popular. I've had this stew there and it's truly a favorite of mine.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 4 lb
    chuck roast, cut up
  • 1/2 c
    salad oil
  • 2 clove
    garlic, crushed
  • 1 small
    onion, minced
  • 1/2 c
    celery leaves
  • 5 c
    beef stock
  • 2 c
    chicken broth
  • 1 1/2 c
    tomato paste
  • 3 medium
    carrots, chunked
  • 4
    potatoes, chunked
  • 2 medium
    onions, chunked
  • 4 stalk(s)
    celery, chunked
  • 1 c
    flour (to dust meat)
  • ·
    salt and pepper, to taste
  • ·
    mochiko (sweet rice flour) and water to thicken

How to Make The Best Beef Stew

Step-by-Step

  1. Sprinkle beef with salt and pepper, then dust with flour.
  2. Brown meat with garlic, minced onion, and celery leaves about 10 minutes on medium or low-medium, until well browned. Keep stirring to avoid burning.
  3. Drain oil. Add beef and chicken broth and tomato paste. Bring to a boil, then reduce to simmer.
  4. Cover and let cook about 1 hour, or until beef is tender.
  5. Add carrots and potatoes and cook 5 minutes. Add onion chunks and celery and cook 10 minutes more.
  6. Adjust seasonings with salt and pepper.

Printable Recipe Card

About The Best Beef Stew

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American



Leave a Comment

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!

20 Dinner Ideas for When You Don’t Know What to Make

20 Dinner Ideas for When You Don’t Know What to Make


Ever feel like your weekly menu is stuck in a rut? We’re here to help. These family tested and approved recipes will shake up your kitchen and be a hit at your dinner table. Easy to make and oh-so-yummy, check out these tried and true dinner ideas for when you don’t know what to make!