Thai Spicy Beef Noodle Soup
2 bag(s)ramen noodles (i usually omit the broth packets)
1- 16 ozbag of cholulas beef steak chunk jerky
1 bag(s)16 oz family size oriental frozen vegetables (any variety)
1 tspmrs. dash garlic & herb seasoning
1 tspmrs. dash steak seasoning
2 boxlow sodium beef broth
3 dash(es)cholulas hot sauce
1 1/2 cwater
·2 quart dutch oven pot
How to Make Thai Spicy Beef Noodle Soup
- Take the Cholulas Beef Steak Chunk Jerky, cut into small bite size pieces. Fill your 2 quart Dutch Oven Pot with the water. Add the chopped Beef Steak Cholulas Jerky to the pot, bring to a rapid boil. (5 mins.)(set timer)
- Add in your two boxes of Low Sodium Beef Broth, Mrs. Dash seasonings, and Frozen Oriental Stir Fry Vegetables,medium heat (boiling) for 15 mins.
- Add in the Ramen Noodles (easier to break each packet of Ramen Noodles into four parts) and let cook for an additional 3 to 5 minutes (liking of your noodle consistency),add the Cholulas Hot sauce to your taste.