Thai Spicy Beef Noodle Soup
By
Melinda Gray
@lacesweet
1
This is quick and easy recipe. Works great for those cool/cold nights after a busy day.
Ingredients
- 2 bag(s)
- ramen noodles (i usually omit the broth packets)
- 1- 16 oz
- bag of cholulas beef steak chunk jerky
- 1 bag(s)
- 16 oz family size oriental frozen vegetables (any variety)
- 1 tsp
- mrs. dash garlic & herb seasoning
- 1 tsp
- mrs. dash steak seasoning
- 2 box
- low sodium beef broth
- 3 dash(es)
- cholulas hot sauce
- 1 1/2 c
- water
- 2 quart dutch oven pot
How to Make Thai Spicy Beef Noodle Soup
- 1Take the Cholulas Beef Steak Chunk Jerky, cut into small bite size pieces. Fill your 2 quart Dutch Oven Pot with the water. Add the chopped Beef Steak Cholulas Jerky to the pot, bring to a rapid boil. (5 mins.)(set timer)
- 2Add in your two boxes of Low Sodium Beef Broth, Mrs. Dash seasonings, and Frozen Oriental Stir Fry Vegetables,medium heat (boiling) for 15 mins.
- 3Add in the Ramen Noodles (easier to break each packet of Ramen Noodles into four parts) and let cook for an additional 3 to 5 minutes (liking of your noodle consistency),add the Cholulas Hot sauce to your taste.
