thai spicy beef noodle soup

(1 rating)
Recipe by
Melinda Gray
Virginia Beach, VA

This is quick and easy recipe. Works great for those cool/cold nights after a busy day.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For thai spicy beef noodle soup

  • 2 bag
    ramen noodles (i usually omit the broth packets)
  • 1- 16 oz
    bag of cholulas beef steak chunk jerky
  • 1 bag
    16 oz family size oriental frozen vegetables (any variety)
  • 1 tsp
    mrs. dash garlic & herb seasoning
  • 1 tsp
    mrs. dash steak seasoning
  • 2 box
    low sodium beef broth
  • 3 dash
    cholulas hot sauce
  • 1 1/2 c
    water
  • 2 quart dutch oven pot

How To Make thai spicy beef noodle soup

  • 1
    Take the Cholulas Beef Steak Chunk Jerky, cut into small bite size pieces. Fill your 2 quart Dutch Oven Pot with the water. Add the chopped Beef Steak Cholulas Jerky to the pot, bring to a rapid boil. (5 mins.)(set timer)
  • 2
    Add in your two boxes of Low Sodium Beef Broth, Mrs. Dash seasonings, and Frozen Oriental Stir Fry Vegetables,medium heat (boiling) for 15 mins.
  • 3
    Add in the Ramen Noodles (easier to break each packet of Ramen Noodles into four parts) and let cook for an additional 3 to 5 minutes (liking of your noodle consistency),add the Cholulas Hot sauce to your taste.
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