texas taco soup

Name: Texas Taco Soup
Prep time: 30 min
Cook time: 1 h
Yield: 8
Ingredients: 2 pound(s) ground beef; 2 can(s) of pinto beans or 1 can of black beans, undrained; 3 can(s) ro-tel tomatoes with green chilies; 1 can(s) hominy, yellow or white, or whole kernel corn, undrained; 1 package(s) taco seasoning; 1 package(s) ranch dressing; 1 - medium onion, chopped

(1 RATING)

64 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 13, 2011

This recipe belonged to my good friend's husband and he made them for the church and I tasted it and they are so delicious and spicy. I made some for our home and my family loves it.

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield 8 to 10 servings

Ingredients

2 pounds ground beef
2 cans of pinto beans or 1 can of black beans, undrained
3 cans ro-tel tomatoes with green chilies
1 can hominy, yellow or white, or whole kernel corn, undrained
1 package taco seasoning
1 package ranch dressing
1 - medium onion, chopped

How To Make texas taco soup

Step 1

Brown ground beef with onion and drain off fat. Mix all other ingredients and put in slow cooker until it is heated. Add beef mixture to slow cooker mixture. Stir occasionally. Make some cornbread muffins, break up in bowl and ladle over and enjoy.

Step 2

Note: You can also substitute the ro-tel tomatoes with the extra hot if you like it hotter.
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