Texas Taco Soup
★★★★★ 1 vote5
2 lbground beef
2 can(s)of pinto beans or 1 can of black beans, undrained
3 can(s)ro-tel tomatoes with green chilies
1 can(s)hominy, yellow or white, or whole kernel corn, undrained
1 pkgtaco seasoning
1 pkgranch dressing
1medium onion, chopped
How to Make Texas Taco Soup
- Brown ground beef with onion and drain off fat. Mix all other ingredients and put in slow cooker until it is heated. Add beef mixture to slow cooker mixture. Stir occasionally. Make some cornbread muffins, break up in bowl and ladle over and enjoy.
- Note: You can also substitute the ro-tel tomatoes with the extra hot if you like it hotter.