texas hill country cowboy soup

Name: Texas Hill Country Cowboy Soup
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 package(s) bear creek minestrone soup mix; 1 can(s) tomatoes and chiles, rotel; 1 can(s) tomatoes diced; 1 can(s) green chiles; 2 can(s) pinto beans or ranch style w/jalapenos; 1 can(s) corn; 2 pound(s) ground beef or turkey; 1 medium onion chopped; - salt, pepper and garlic to taste

(1 RATING)

44 Pinches 1 Photo

Teena Mathis

Harlingen, TX

Updated on Oct 7, 2013

Great for the hunting lease. Given to me by Sheryl E. while at their ranch in Hunt, TX. She used ground venison.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 package bear creek minestrone soup mix
1 can tomatoes and chiles, rotel
1 can tomatoes diced
1 can green chiles
2 cans pinto beans or ranch style w/jalapenos
1 can corn
2 pounds ground beef or turkey
1 medium onion chopped
- salt, pepper and garlic to taste

How To Make texas hill country cowboy soup

Step 1

Brown meat in skillet or dutch oven with onions, salt, pepper, and garlic.

Step 2

Prepare Minestrone Soup Mix according to directions. Add Soup and rest of ingredients to meat in Dutch oven.
Step 3

Simmer for 1 hour. ( be careful not to cook too long or pasta will fall apart.)
Step 4

Note: I like to cook this in a large crock pot. If using a crock pot, heat Minestrone soup mix to boiling and add to crock pot. Simmer 3-4 hours on low.
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