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texas hill country cowboy soup

(1 rating)
Recipe by
Teena Mathis
Harlingen, TX

Great for the hunting lease. Given to me by Sheryl E. while at their ranch in Hunt, TX. She used ground venison.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For texas hill country cowboy soup

  • 1 pkg
    bear creek minestrone soup mix
  • 1 can
    tomatoes and chiles, rotel
  • 1 can
    tomatoes diced
  • 1 can
    green chiles
  • 2 can
    pinto beans or ranch style w/jalapenos
  • 1 can
  • 2 lb
    ground beef or turkey
  • 1 md
    onion chopped
  • salt, pepper and garlic to taste

How To Make texas hill country cowboy soup

  • 1
    Brown meat in skillet or dutch oven with onions, salt, pepper, and garlic.
  • 2
    Prepare Minestrone Soup Mix according to directions. Add Soup and rest of ingredients to meat in Dutch oven.
  • 3
    Simmer for 1 hour. ( be careful not to cook too long or pasta will fall apart.)
  • 4
    Note: I like to cook this in a large crock pot. If using a crock pot, heat Minestrone soup mix to boiling and add to crock pot. Simmer 3-4 hours on low.

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