Taco Soup

Taco Soup

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Jean McDaniel


So good! It is great with either Beer Bread, Corn Bread or Crackers.


★★★★★ 1 vote

30 Min
1 Hr


  • 1 lb
    lean ground beef
  • 1 lb
    ground turkey
  • 2 can(s)
    ranch style beans with liquid
  • 2 can(s)
    dice tomatoes with liquid
  • 2 can(s)
    hominy with liquid (1 yellow, 1 white)
  • 1 can(s)
  • 1 pkg
    taco seasoning
  • 1 pkg
    dry ranch dressing mix (1 envelope)

How to Make Taco Soup


  1. Fry ground meats until done. Crumble meat while cooking. Drain meats and put in large soup pot.
    Add all other ingredients with all liquids from cans. Stir well to dissolve powder dressing mix.
  2. Simmer 45 minutes to an hour, stirring every 15 minutes. Add water as needed.
  3. This is a very filling soup and leftovers freeze well. It makes lots of soup, so cooking in a large pot is important.

    Hint: Use mild Rotel if you have kids because the taco seasoning will add plenty of heat.

Printable Recipe Card

About Taco Soup

Course/Dish: Beef Soups Bean Soups
Other Tag: Quick & Easy

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