taco soup with spanish rice
This recipe is delicious, comforting, and makes a TON. My husband and I love it because we freeze half, and have an easy meal for after a busy night at work.
prep time
10 Min
cook time
1 Hr
method
---
yield
A lot!!!
Ingredients
- 2 pounds ground meat (beef, turkey, whatever you prefer)
- 1 - onion
- 1 - green pepper
- 1 can each, black beans, pinto beans, red kidney beans (15 oz)
- 1 can mexican style tomatoes (15 ox)
- 1 can tomatoes with green chiles
- 1 can corn, drained
- 1 package ranch dressing mix
- 1 package taco seasoning mix
- 1 tablespoon dry oregano
- - salt and pepper, crushed red pepper flakes to taste
- - cilantro, shredded chedder, avocado for garnish
- 1 package spanish style yellow rice
How To Make taco soup with spanish rice
-
Step 1In a large skillet, brown ground meat and drain.
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Step 2In a large stockpot or dutch oven, saute green pepper and onion in olive oil until soft. Add ground meat and stir.
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Step 3Add canned beans, canned tomatoes, and canned corn. (The only thing I drain is the corn. Stir in ranch dressing mix, taco seasoning, and other spice until mixed well. Bring to a boil, cover, and simmer for 1 hour. Meanwhile, prepare Spanish rice according to package directions.
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Step 4To serve, spoon a small amount of rice into the bottom of bowl, top with taco soup. I like to add another small spoonful of rice on top. Garnish with shredded cheddar, chopped avocado, and cilantro. This is a great, filling, easy, and comforting meal!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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