taco soup with hominy

Name: Taco Soup with Hominy
Prep time: 10 min
Cook time: 4 h
Yield: 6
Cuisine: Southwestern
Ingredients: 1 pound(s) ground chuck, cooked; 1 1/2 - envelopes of ranch seasoning. or if you buy it in bulk like me then about 5 tablespoons; 1 - envolope dry taco seasoning (i prefer mccormick); 3 can(s) (12 oz) each rotel tomatoes, undrained; 1 can(s) pinto beans (drained and rinsed); 1 can(s) black beans (drained and rinsed); 1 can(s) hominey( you can use white or yellow) undrained; 1 can(s) corn (undrained); 1 can(s) (14.5 oz) stewed tomatoes, undrained; 1 - onion, chopped; 1 cup(s) water

(2 RATINGS)

517 Pinches 1 Photo

Leah Stacey

Huntsville, AL

Updated on Oct 13, 2010

This taste soooo good! It is perfectly seasoned and a nice change of pace from the traditional taco soup. I always cook it in my crock pot so that the flavors have time to marinate. Enjoy!

Rate

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

1 pound ground chuck, cooked
1 1/2 - envelopes of ranch seasoning. or if you buy it in bulk like me then about 5 tablespoons
1 - envolope dry taco seasoning (i prefer mccormick)
3 cans (12 oz) each rotel tomatoes, undrained
1 can pinto beans (drained and rinsed)
1 can black beans (drained and rinsed)
1 can hominey( you can use white or yellow) undrained
1 can corn (undrained)
1 can (14.5 oz) stewed tomatoes, undrained
1 - onion, chopped
1 cup water

How To Make taco soup with hominy

Step 1

Brown meat in skillet.

Step 2

While meat is cooking, chop the onion and open all the cans and pour the ingredients into slow cooker.
Step 3

Drain the meat and place in slow cooker. Mix well. Cover and cook on low 4 hours.
Step 4

pair it with some tortilla chips, cheese and sour cream!
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