taco soup in instant pot

Name: Taco Soup in Instant Pot
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 tablespoon(s) oil; 1 large onion diced; 1 large green pepper diced; 2 - jalapeno's seeded and chopped; 1 package(s) taco seasoning mix; 6 clove(s) garlic minced; 64 ounce(s) v 8 juice; 1 large jar salsa; 1/4 cup(s) sugar; ## TOPPINGS; - shredded lettuce; - shredded cheddar cheese; - tortilla chips crushed; - sour cream

32 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 12, 2017

This can be made on the stove top also with same great results.

Rate

prep time 10 Min

cook time 20 Min

method Pressure Cooker/Instant Pot

yield 6-8 serving(s)

Ingredients

1 pound ground beef
1 tablespoon oil
1 large onion diced
1 large green pepper diced
2 - jalapeno's seeded and chopped
1 package taco seasoning mix
6 cloves garlic minced
64 ounces v 8 juice
1 large jar salsa
1/4 cup sugar
TOPPINGS
- shredded lettuce
- shredded cheddar cheese
- tortilla chips crushed
- sour cream

How To Make taco soup in instant pot

Step 1

Select saute on instant pot. Add the oil. Add the onion, green pepper, jalapenos and garlic. Saute until veggies are softened. Add the ground beef and cook until beef is done.

Step 2

Turn off instant pot and add the sugar taco seasoning., V 8 juice and salsa. Secure the lid and select manual and toggle up to 10 minutes. Use quick release.
Step 3

Serve topped with lettuce, chips, cheese and sour cream
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