taco soup for a crowd

Name: Taco Soup For A Crowd
Prep time: 10 min
Cook time: 1 h
Yield: 12
Ingredients: 1 pound(s) ground beef; 1 small onion, chopped; 1 small bell pepper, chopped; 2 can(s) whole kernal corn; undrained; 2 can(s) pinto beans; undrained; 2 cup(s) water; 1 can(s) tomato paste; 1/3 cup(s) picante sauce; 1 package(s) hidden valley ranch salad dressing mix; 2 package(s) taco seasoning mix; salt dash(es) to taste; pepper dash(es) to taste; 1 package(s) tortilla chips; 1 cup(s) shredded cheddar cheese

(1 RATING)

46 Pinches

Kim Williamson

La Porte, TX

Updated on Oct 26, 2011

This is a simple and delicious soup recipe that can be adjusted to suit your taste buds. I am asked often to make this recipe by family and friends. Its also great the next day warmed up as the flavors combine overnight even more.

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prep time 10 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

1 pound ground beef
1 small onion, chopped
1 small bell pepper, chopped
2 cans whole kernal corn; undrained
2 cans pinto beans; undrained
2 cups water
1 can tomato paste
1/3 cup picante sauce
1 package hidden valley ranch salad dressing mix
2 packages taco seasoning mix
salt dash to taste
pepper dash to taste
1 package tortilla chips
1 cup shredded cheddar cheese

How To Make taco soup for a crowd

Step 1

In a stock pot or Dutch oven, brown ground beef with onions, bell pepper, salt and pepper until meat is no longer pink; drain grease. Add corn, pinto beans, dressing mix, tomato paste, taso seasoning, picante sauce and water; mix well. Simmer 1 hour. Serve in bowls with crushed tortilla chips and cheese on top.
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