taco soup (crockpot)

Ingredients

• 1 pound breakfast sausage
• 1 pound ground beef
• 1 tablespoon chopped garlic
• 1 1/2 cups diced onion
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) whole kernel corn, drained; or 2 cups frozen corn
• 1 can (14.5 oz) mexican=style stewed tomatoes
• 1 can (14.5 oz) petite diced tomatoes
• 1 can (14.5 oz) rotel tomatoes with diced chilies
• 1 can beef broth
• 1/2 cup black olives, sliced (optional)
• 1/2 cup green olives, sliced (optional)
• 1 - envelope taco seasoning
• 1 - envelope ranch salad dressing mix
• GARNISHES (OPTIONAL)
• - tortilla chips
• - sour cream
• - grated cheese
• - chopped green onions
• - pickled jalapeno slices