Taco Soup

Amanda Hyatt


A lot of people have different versions of this. But this is a version I came up with. This makes a large amount, but it does freeze well. Hope you enjoy it.

★★★★★ 2 votes
20 Min
30 Min


2 clove
garlic, minced
1 large
red onion, chopped
1 large
green pepper, chopped
2 lb
ground beef or turkey
1/2 to 1 Tbsp
ground cumin
2 pkg
mild taco seasoning mix (you can use the low sodium kind)
1/4 tsp
cayenne pepper (or to taste)
2 can(s)
diced tomatoes. or one can of diced and one can of rotel if you want it spicer.
2 can(s)
of whole kernel corn, or one bag frozen
2 can(s)
black beans, drained
sour cream (optional)
cheddar cheese, sliced green onions (optional)
1 pt
tomato juice


1Add ground beef or turkey and cook until browned, drain
2Add the garlic, onions and green peppers. cook for 4-5 minutes, or until softened
3Add the packages of taco seasoning and the cumin and cayenne pepper
4Add the canned tomatoes, corn, black beans and tomato juice
5Turn down the heat to low, cover and simmer for 20-30 minutes to blend all the flavors
6If wanted, add the optional cheese, sour cream and green onions on top

About Taco Soup