taco soup

Name: Taco Soup
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: 2 pound(s) ground beef (your choice of lean); 1 large onion (chopped); 1 - green pepper (chopped); 1 - envelope taco seasoning; 1 - envelope ranch dressing mix; 1 1/2 quart(s) tomatoes; 2 can(s) pinto beans, pork removed; 2 can(s) whole kernel corn, drained; 1 can(s) kidney or black beans; 1 can(s) green chilies; - garlic powder and black pepper to taste; 4 cup(s) water

(2 RATINGS)

53 Pinches

Katina Atkinson

Crossville, TN

Updated on Sep 9, 2011

My family loves this soup. We make it several times during the fall and winter months.

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prep time 30 Min

cook time 30 Min

method ---

yield 10-12 serving(s)

Ingredients

2 pounds ground beef (your choice of lean)
1 large onion (chopped)
1 - green pepper (chopped)
1 - envelope taco seasoning
1 - envelope ranch dressing mix
1 1/2 quarts tomatoes
2 cans pinto beans, pork removed
2 cans whole kernel corn, drained
1 can kidney or black beans
1 can green chilies
- garlic powder and black pepper to taste
4 cups water

How To Make taco soup

Step 1

Cook meat, onion and pepper together and drain.

Step 2

Mix all ingredients together in extra large pot.
Step 3

Bring to boil and cook on simmer for 30 minutes.
Step 4

Ready to serve.
Step 5

Can garnish with tortilla chips, cheese, sour cream or other toppings you may desire.
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