Taco Soup

Taco Soup Recipe

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Michelle Jackson


Love this! Perfect on a cold night!


★★★★★ 1 vote



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  • 2 lb
    hamburger meat
  • 2 c
    diced onions
  • 1 can(s)
    15 1/4 oz whole kernal corn
  • 2 can(s)
    14 1/2 oz diced tomatoes
  • 1 can(s)
    rotel tomatoes
  • 2 can(s)
    4 1/2 oz green chiles
  • 2 can(s)
    4 1/2 oz sliced, black olives
  • 1/2 c
    sliced green olives optional
  • 2 pkg
    taco seasoning mix
  • 1 pkg
    1 oz ranch dressing mix
  • ·
    fritos for serving
  • ·
    sour cream for garnish
  • ·
    grated cheese for garnish
  • ·
    chopped green onions for garnish

How to Make Taco Soup


  1. Brown hamburger meat and onions in a large skillet, drain. Then transfer meat and onions to a large crockpot. Add corn, tomatoes, green chiles, black olives, green olives, taco seasoning and ranch dressing mix and cook on low for 6 to 8 hours or you can cook on stove on low for an hour or so. To serve, put corn chips in a bowl and ladle soup over them...add desired amount of shredded cheddar cheese and sour cream. If you wish, you can top with green onions.

Printable Recipe Card

About Taco Soup

Course/Dish: Beef Soups

Show 2 Comments & Reviews

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