taco soup

Name: Taco Soup
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 1 pound(s) ground beef or chuck; 1/2 medium onion - finely chopped; 1 large bunch of fresh cilantro - finely chopped; 4-6 - jalapeno peppers - finely chopped; 2 can(s) 15-16 oz cans kidney beans undrained; 2 can(s) 14-15 oz. cans whole kernal corn undrained; 1 can(s) 15-16 oz. can black beans (optional); 2 can(s) 15 oz. cans tomato sauce; 1 package(s) taco seasoning; 1 cup(s) water

(1 RATING)

38 Pinches

Renae Ethridge

Paragould, AR

Updated on Oct 31, 2011

This is the best soup ever! If you like Tacos...you'll love this!

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prep time 30 Min

cook time 45 Min

method ---

yield 8 to 12

Ingredients

1 pound ground beef or chuck
1/2 medium onion - finely chopped
1 large bunch of fresh cilantro - finely chopped
4-6 - jalapeno peppers - finely chopped
2 cans 15-16 oz cans kidney beans undrained
2 cans 14-15 oz. cans whole kernal corn undrained
1 can 15-16 oz. can black beans (optional)
2 cans 15 oz. cans tomato sauce
1 package taco seasoning
1 cup water

How To Make taco soup

Step 1

Brown beef, drain; add onion, peppers, 1/2 of the cilantro and cook until onions and peppers start to get tender.

Step 2

Mix everything together in a dutch oven OR crockpot.
Step 3

Heat through in dutch oven for 45 min. - 1 hour OR in crockpot for 2-3 hours on low.
Step 4

Top with shredded cheddar or colby-jack cheese, sour cream and corn tortilla chips crumbled like crackers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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