Taco Soup

Taco Soup Recipe

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Renae Ethridge


This is the best soup ever! If you like Tacos...you'll love this!


★★★★★ 1 vote

8 to 12
30 Min
45 Min


  • 1 lb
    ground beef or chuck
  • 1/2 medium
    onion - finely chopped
  • 1 large
    bunch of fresh cilantro - finely chopped
  • 4-6
    jalapeno peppers - finely chopped
  • 2 can(s)
    15-16 oz cans kidney beans undrained
  • 2 can(s)
    14-15 oz. cans whole kernal corn undrained
  • 1 can(s)
    15-16 oz. can black beans (optional)
  • 2 can(s)
    15 oz. cans tomato sauce
  • 1 pkg
    taco seasoning
  • 1 c

How to Make Taco Soup


  1. Brown beef, drain; add onion, peppers, 1/2 of the cilantro and cook until onions and peppers start to get tender.
  2. Mix everything together in a dutch oven OR crockpot.
  3. Heat through in dutch oven for 45 min. - 1 hour OR in crockpot for 2-3 hours on low.
  4. Top with shredded cheddar or colby-jack cheese, sour cream and corn tortilla chips crumbled like crackers.

Printable Recipe Card

About Taco Soup

Course/Dish: Beef Soups Other Soups
Other Tag: Quick & Easy

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