Taco Soup

Taco Soup Recipe

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Renae Ethridge


This is the best soup ever! If you like Tacos...you'll love this!


★★★★★ 1 vote

8 to 12
30 Min
45 Min


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1 lb
ground beef or chuck
1/2 medium
onion - finely chopped
1 large
bunch of fresh cilantro - finely chopped
jalapeno peppers - finely chopped
2 can(s)
15-16 oz cans kidney beans undrained
2 can(s)
14-15 oz. cans whole kernal corn undrained
1 can(s)
15-16 oz. can black beans (optional)
2 can(s)
15 oz. cans tomato sauce
1 pkg
taco seasoning
1 c

How to Make Taco Soup


  • 1Brown beef, drain; add onion, peppers, 1/2 of the cilantro and cook until onions and peppers start to get tender.
  • 2Mix everything together in a dutch oven OR crockpot.
  • 3Heat through in dutch oven for 45 min. - 1 hour OR in crockpot for 2-3 hours on low.
  • 4Top with shredded cheddar or colby-jack cheese, sour cream and corn tortilla chips crumbled like crackers.

Printable Recipe Card

About Taco Soup

Course/Dish: Beef Soups, Other Soups
Other Tag: Quick & Easy

Show 1 Comment & Review

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