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taco soup

elsabeene avatar
Recipe by
Elsa Beene
@elsabeene
North Pole, AK

For spicy taco soup, you can add chili oil. Serve with tortilla chips or corn bread.

►
method Stove Top

Ingredients For taco soup

  • 1 lb
    ground beef
  • 1 can
    (16 oz) kidney beans
  • 1 can
    (dr wt 6 oz)green olives, sliced
  • 1 can
    (14.5 oz) petite diced tomato
  • 1 can
    (11 oz) kernel sweet corn
  • 1 can
    (8 oz) tomato sauce
  • 1 md
    onion, chopped
  • 2 tsp
    beef bouillon
  • 3 c
    water
  • 1 pkg
    (1 oz) taco seasoning mix
  • 1 tsp
    dill stir-in paste gourmet garden
  • salt and pepper, to taste
  • 3 Tbsp
    vegetable oil
  • MIX TOGETHER DRIED INGREDIENTS:
  • 1 Tbsp
    dried parsley
  • 1 tsp
    roasted garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    dried basil
  • FOR GARNISH (OPTIONAL)
  • shredded cheese (any kind of cheese)
  • sour cream
  • chopped scallions
  • lime wedges

How To Make taco soup

  • 1
    Heat the oil in dutch oven over medium high heat. Add onion until fragrant, add ground beef, cook and stir until beef become brown, sprinkle with salt and pepper.
  • 2
    Add water and beef bouillon, tomato sauce and diced tomato, stir until bubbling. Turn the heat to low.
  • 3
    Add sliced olive, kidney beans, corn, taco seasoning mix and dried ingredients, stir and turn occasionally. Cook with cover for another 30 minutes. Add dill stir-in paste, salt and pepper to taste.
  • 4
    Serve and add shredded cheese, sour cream, chopped scallions and lime wedges.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for TACO SOUP:

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