Taco Soup

Ruth Garske


I reviewed several recipes and took some from this one or that one to come up with my own version (that didn't make a huge batch). My husband is a picky eater and I wanted to come up with a recipe to take us away from the same old meals. He liked it and said I could make it again. I am planning on trying it with chicken.


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


  • 1 lb
    lean ground beef/or more for a meatier soup
  • 1 small
    diced onion
  • 1 small
    can corn/with juice
  • 1 can(s)
    pinto beans, slightly drained
  • 1 can(s)
    diced tomatoes
  • 2 Tbsp
    taco seasoning
  • 3/4 c
  • 1/2 pkg
    ranch dressing mix
  • 1 pkg
    sazon goya mexican seasoning
  • 3 small
    corn tortillas
  • 1 c
    shredded cheddar cheese

How to Make Taco Soup


  1. Brown ground beef and onion. Drain
  2. Add undrained corn and tomatoes, partially drained pinto beans, water and seasonings. Sazon Goya seasoning packets can be found in the Mexican foods aisle. Simmer while preparing toppings.
  3. Cut tortillas into small strips and lightly spray with oil. I added garlic salt seasoning and toasted in a 350 degree oven.
  4. Ladle soup into bowls and top with cheddar cheese and tortilla strips. You can also top with salsa, chopped tomatoes, green pepper, jalapenos, sour cream. Whatever you like.

Printable Recipe Card

About Taco Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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