Taco Soup

Taco Soup Recipe

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Megan Stewart


This is a great hearty and fun flavored soup. I love it with sour cream, cheese and Fritos scoops on top, but you can add whatever you want to make the bowl of soup your own! I plan to make this in camp, and to the basic soup, have a garnish bar. Even olives can play a part...the possibilities are endless!


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Stove Top


  • 2 lb
    ground chuck
  • 1 large
    onion, chopped
  • 1 can(s)
    kidney beans
  • 4 can(s)
    petite diced tomatoes
  • 1 can(s)
    yellow corn, drained
  • 1 can(s)
    pinto beans
  • 1 can(s)
    black beans
  • 1 small
    can green chilies
  • 1
    envelope taco seasoning mix
  • 1
    envelope hidden valley ranch dressing mix

How to Make Taco Soup


  1. Brown chuck and onion, drain grease. Add remaining, remembering to only drain the corn. Cook 1 hour. Serve with any or all:
    sour cream
    shredded cheese
    chopped green onion
    Tortilla chips, strips, or Fritos (we used Fritos scoops)

Printable Recipe Card

About Taco Soup

Course/Dish: Beef Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican

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