Taco Soup

GSMegan avatar
By Megan Stewart
from Middletown, OH

This is a great hearty and fun flavored soup. I love it with sour cream, cheese and Fritos scoops on top, but you can add whatever you want to make the bowl of soup your own! I plan to make this in camp, and to the basic soup, have a garnish bar. Even olives can play a part...the possibilities are endless!

method Stove Top

Ingredients

  •   2 lb
    ground chuck
  •   1 large
    onion, chopped
  •   1 can(s)
    kidney beans
  •   4 can(s)
    petite diced tomatoes
  •   1 can(s)
    yellow corn, drained
  •   1 can(s)
    pinto beans
  •   1 can(s)
    black beans
  •   1 small
    can green chilies
  •   1
    envelope taco seasoning mix
  •   1
    envelope hidden valley ranch dressing mix
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How To Make

  • 1
    Brown chuck and onion, drain grease. Add remaining, remembering to only drain the corn. Cook 1 hour. Serve with any or all: sour cream shredded cheese chopped green onion Tortilla chips, strips, or Fritos (we used Fritos scoops)
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