taco soup
This is a wonderfully flavorful soup, perfect for a cold winter night. I serve it with tortilla chips and grated cheese on the side. Enjoy!
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prep time
20 Min
cook time
9 Hr
method
Slow Cooker Crock Pot
yield
6-8 serving(s)
Ingredients
- 2 pounds ground beef
- 1 medium yellow onion,diced
- 1 can pinto beans with jalopenos
- 2 cans yellow hominy,drained
- 1 can kidney beans,drained
- 1 can green chiles,undrained
- 2 cans diced tomatoes,undrained
- 1 package taco seasoning mix
- 1 package rach dressing mix,dry powder
How To Make taco soup
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Step 1Brown the ground beef with the diced onion until cooked. Drain and add to crockpot.
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Step 2Add all other ingredients and stir well.
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Step 3Cook on Low for 8-10 hours. Don't rush it, as it will end up very runny and won't be near as good.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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