Taco Soup

Taco Soup

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Kelly Wagers


This is a wonderfully flavorful soup, perfect for a cold winter night. I serve it with tortilla chips and grated cheese on the side. Enjoy!


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20 Min
9 Hr
Slow Cooker Crock Pot


  • 2 lb
    ground beef
  • 1 medium
    yellow onion,diced
  • 1 can(s)
    pinto beans with jalopenos
  • 2 can(s)
    yellow hominy,drained
  • 1 can(s)
    kidney beans,drained
  • 1 can(s)
    green chiles,undrained
  • 2 can(s)
    diced tomatoes,undrained
  • 1 pkg
    taco seasoning mix
  • 1 pkg
    rach dressing mix,dry powder

How to Make Taco Soup


  1. Brown the ground beef with the diced onion until cooked. Drain and add to crockpot.
  2. Add all other ingredients and stir well.
  3. Cook on Low for 8-10 hours. Don't rush it, as it will end up very runny and won't be near as good.

Printable Recipe Card

About Taco Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American

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