taco soup
given to me from Nancy Hilgencamp.
prep time
1 Hr
cook time
method
---
yield
Ingredients
- 3 pounds ground beef
- 1 - onion
- 2 cans yellow hominy
- 2 cans red beans
- 2 cans pinto beans
- 1 can 28 oz. diced tomatoes
- 1 package dry taco seasoning
- 1 package dry ranch dressing
- - add tomato juice or water to desired thickness.
How To Make taco soup
-
Step 1Bring all ingredients to a boil, then simmer. Use tortilla chips and grated cheese on top.Can use scallions and sour cream for garnish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef Soups
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