Taco Soup

Joyce Lowery


The first time I ate this soup was at a potluck when I was working in SICU at North Monroe Hospital. One of my favorite soups.


★★★★★ 1 vote

10 Min
50 Min
Slow Cooker Crock Pot


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1 lb
ground beef
onion, chopped
1 can(s)
cream of corn
1 can(s)
corn niblets, drained
1 can(s)
rotel tomatoes, undrained
2 can(s)
ranch style beans, undrained
3/4 c
1 pkg
hidden valley buttermilk dressing mix
1 pkg
taco seasoning mix
8 oz
cheddar cheese, grated

How to Make Taco Soup


  • 1Brown the ground meat with the onion. Drain.
  • 2Add the taco seasoning and the ranch dressing mix. Mix well.
  • 3Add the water, beans, corn, and tomatoes. Mix well.
  • 4Simmer over low heat until bubbly (or place in crock pot).
  • 5Serve over tortilla chips and top with cheddar cheese.

Printable Recipe Card

About Taco Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Southwestern

Show 3 Comments & Reviews

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