taco soup

Name: Taco Soup
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: Southwestern
Ingredients: 1 pound(s) ground beef; 1 - onion, chopped; 1 can(s) cream of corn; 1 can(s) corn niblets, drained; 1 can(s) rotel tomatoes, undrained; 2 can(s) ranch style beans, undrained; 3/4 cup(s) water; 1 package(s) hidden valley buttermilk dressing mix; 1 package(s) taco seasoning mix; 8 ounce(s) cheddar cheese, grated

(1 RATING)

81 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Jul 12, 2013

The first time I ate this soup was at a potluck when I was working in SICU at North Monroe Hospital. One of my favorite soups.

Rate

prep time 10 Min

cook time 50 Min

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 pound ground beef
1 - onion, chopped
1 can cream of corn
1 can corn niblets, drained
1 can rotel tomatoes, undrained
2 cans ranch style beans, undrained
3/4 cup water
1 package hidden valley buttermilk dressing mix
1 package taco seasoning mix
8 ounces cheddar cheese, grated

How To Make taco soup

Step 1

Brown the ground meat with the onion. Drain.

Step 2

Add the taco seasoning and the ranch dressing mix. Mix well.
Step 3

Add the water, beans, corn, and tomatoes. Mix well.
Step 4

Simmer over low heat until bubbly (or place in crock pot).
Step 5

Serve over tortilla chips and top with cheddar cheese.
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