Taco Soup

★★★★★ 1 Review
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

The first time I ate this soup was at a potluck when I was working in SICU at North Monroe Hospital. One of my favorite soups.

serves 8
prep time 10 Min
cook time 50 Min
method Slow Cooker Crock Pot


  • 1 lb
    ground beef
  • 1
    onion, chopped
  • 1 can
    cream of corn
  • 1 can
    corn niblets, drained
  • 1 can
    rotel tomatoes, undrained
  • 2 can
    ranch style beans, undrained
  • 3/4 c
  • 1 pkg
    hidden valley buttermilk dressing mix
  • 1 pkg
    taco seasoning mix
  • 8 oz
    cheddar cheese, grated

How To Make

  • 1
    Brown the ground meat with the onion. Drain.
  • 2
    Add the taco seasoning and the ranch dressing mix. Mix well.
  • 3
    Add the water, beans, corn, and tomatoes. Mix well.
  • 4
    Simmer over low heat until bubbly (or place in crock pot).
  • 5
    Serve over tortilla chips and top with cheddar cheese.