The first time I ate this soup was at a potluck when I was working in SICU at North Monroe Hospital. One of my favorite soups.
prep time10 Min
cook time50 Min
methodSlow Cooker Crock Pot
cream of corn
corn niblets, drained
rotel tomatoes, undrained
ranch style beans, undrained
hidden valley buttermilk dressing mix
taco seasoning mix
cheddar cheese, grated
How To Make
Brown the ground meat with the onion. Drain.
Add the taco seasoning and the ranch dressing mix. Mix well.
Add the water, beans, corn, and tomatoes. Mix well.
Simmer over low heat until bubbly (or place in crock pot).
Serve over tortilla chips and top with cheddar cheese.
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