Taco Soup

Taco Soup Recipe

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Nikki Olschwanger


Have served this on several occasions. once made this for a progressive dinner. everyone seemed to like it a lot.

★★★★★ 1 vote
4 to 6


1 onion, chopped
1 tbsp. oil
1 pound lean ground beef
1 package taco seasoning
1/4 cup water
1( 10 oz) can mexican tomatoes
1 (10oz) can water
1 ( 12oz) can corn
1 ( 12 oz.) can navy or pinto beans
1 ( 10 3/4 oz.) can tomato soup


1Saute onion in oil. Add meat and brown.
2Add taco seasonings and 1/4 cup water; simmer.
3Add remaining ingredients with juices from vegetables. Simmer.
4Serve with cornbread.

About Taco Soup

Course/Dish: Beef Soups