taco soup
(1 RATING)
My wife's recipe. I can't take credit for this one. Tastes great. I serve this with shredded cheese, sour cream and tortilla chips. I use mild Rotel but you can use the other depending on your taste
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prep time
15 Min
cook time
5 Hr
method
---
yield
10 serving(s)
Ingredients
- 1 can dark red kidney beans
- 1 can light red kidney beans
- 2 cans pinto beans
- 2 cans whole kernel corn
- 1 (28oz.) can diced tomatoes
- 1 can ro - tel
- 1 package taco seasoning mix
- 1 package ranch seasoning mix
- 1 pound ground beef
How To Make taco soup
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Step 1Brown ground beef and drain
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Step 2Add to slow cooker and pour packets over it.
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Step 3Drain beans and add to cooker
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Step 4Add tomatoes, Rotel and corn and stir
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Step 5Cook on low for 4 to 5 hours
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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