taco soup

Name: Taco Soup
Ingredients: 1 pound(s) ground chuck; 1 (15 oz) can(s) black beans; 1 (15 oz) can(s) red beans; 1 (15 oz) can(s) del monte fiesta corn; 1 (15 oz) can(s) diced tomatoes; 1 (10 oz) can(s) rotel tomatoes; 1 cup(s) beef broth; 1 package(s) hidden valley ranch; 1 package(s) taco seasoning

(4 RATINGS)

95 Pinches 1 Photo

Robert Priddy

Tahlequah, OK

Updated on Jul 16, 2010

"I like it with corn chips and it would also be good with crackers." If you don't want to use the Package Taco Seasonings. Here's a good alternate recipe on making your own spice blend. Thanks to Lillian Russo; here on [JAP]. Lillian Russo's Spice Blend: 1 tsp garlic powder 1 tsp ground cumin 1 tbsp chili powder 1/2 tsp dried oregano 1/2 tsp cilantro, dried 1/8 tsp cayenne pepper

Rate

prep time

cook time

method ---

yield

Ingredients

1 pound ground chuck
1 (15 oz) can black beans
1 (15 oz) can red beans
1 (15 oz) can del monte fiesta corn
1 (15 oz) can diced tomatoes
1 (10 oz) can rotel tomatoes
1 cup beef broth
1 package hidden valley ranch
1 package taco seasoning

How To Make taco soup

Step 1

Brown the meat in skillet; drain well.

Step 2

Add remaining ingredients to crock pot and stir.
Step 3

Simmer in crock pot on low for 6 to 8 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes