taco soup

Name: Taco Soup
Yield: 4
Ingredients: 1 - large can tomato juice; 2 can(s) pinto beans; 2 can(s) kidney beans; 2 can(s) black beans; 2 pound(s) ground beef, cooked and drained; 2 - envelopes taco seasoning; 2 - envelopes ranch seasoning; 2 can(s) whole kernel corn; 1/2 box(es) velveeta; - sour cream; - fresh cilantro; - tortilla chips; - cheddar cheese, shredded

(1 RATING)

22 Pinches 1 Photo

Jessica Miller

Atlanta, GA

Updated on Sep 27, 2010

an old favorite :)

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yield 4 serving(s)

Ingredients

1 - large can tomato juice
2 cans pinto beans
2 cans kidney beans
2 cans black beans
2 pounds ground beef, cooked and drained
2 - envelopes taco seasoning
2 - envelopes ranch seasoning
2 cans whole kernel corn
1/2 box velveeta
- sour cream
- fresh cilantro
- tortilla chips
- cheddar cheese, shredded

How To Make taco soup

Step 1

mix first 9 ingredients and simmer till hot. very good in the crock-pot all day!

Step 2

garnish as you like with sour cream, cheese, cilantro and chips
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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