Real Recipes From Real Home Cooks ®

taco soup

(2 ratings)
Recipe by
Jessica Boyd
Corinth, MS

This was a must have for my family once I cooked it. Try it and see if you agree!

(2 ratings)
prep time 10 Min
cook time 50 Min

Ingredients For taco soup

  • 1 pkg
    taco seasoning
  • 1 pkg
    ranch dip seasoning
  • 1 can
    tomato sauce
  • 2 can
    diced tomatoes
  • 1 can
  • 1 can
    kidney beans, drained
  • 1 can
    black beans, drained
  • 1 can
    pinto beans, drained
  • 1 can
    whole kernal corn canned, undrained
  • 1 c
  • 1 lb
    hamburger meat

How To Make taco soup

  • 1
    Open all the cans of beans and drain. Brown meat in a skillet. While it's cooking, mix together beans, corn, tomato sauce, diced tomatoes, rotel, both packs of seasoning, and water. Stir well until both seasonings are dissolved. Let this simmer until meat is done. Once the meat is ready, remove from skillet and drain then add to the pot and bring to a boil for 5 minutes. Reduce heat and cover for 30-45 minutes.
  • 2
    Optional: chop 1 whole onion and cook with meat. Topping choices: sour cream, corn chips and/or grated cheese. If the soup is too spicy for your tastes try using mild rotel and mild taco seasoning.

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