Taco Soup

Jessica Boyd


This was a must have for my family once I cooked it. Try it and see if you agree!


★★★★★ 1 vote

10 Min
50 Min


Add to Grocery List

  • 1 pkg
    taco seasoning
  • 1 pkg
    ranch dip seasoning
  • 1 can(s)
    tomato sauce
  • 2 can(s)
    diced tomatoes
  • 1 can(s)
  • 1 can(s)
    kidney beans, canned
  • 1 can(s)
    black beans, canned
  • 1 can(s)
    pinto beans, canned
  • 1 can(s)
    whole kernal corn canned, undrained
  • 1 c
  • 1 lb
    hamburger meat

How to Make Taco Soup


  1. Open all the cans of beans and drain. Brown meat in a skillet. While it's cooking, mix together beans, corn, tomato sauce, diced tomatoes, rotel, both packs of seasoning, and water. Stir well until both seasonings are dissolved. Let this simmer until meat is done. Once the meat is ready, remove from skillet and drain then add to the pot and bring to a boil for 5 minutes. Reduce heat and cover for 30-45 minutes.
  2. Optional: chop 1 whole onion and cook with meat. Topping choices: sour cream, corn chips and/or grated cheese. If the soup is too spicy for your tastes try using mild rotel and mild taco seasoning.

Printable Recipe Card

About Taco Soup

Course/Dish: Beef Soups, Bean Soups
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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