taco soup
A girl at work gave me a base recipe for Taco Soup, and I just HAD to try it! Now I'm obsessed with it, and I'm sure my husband is getting tired of it, but I just LOVE it! I serve it with corn chips instead of crackers and put some cheese and sour cream on top! YUM!
prep time
20 Min
cook time
6 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 1 pound ground beef
- 1 large onion
- 1 large green pepper
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 can diced tomatoes with chiles
- 1 package dry ranch dressing mix
- 1 package taco seasoning mix
- 2 cans corn
- 1 can black beans, rinsed and drained
- 1 can pinto beans, rinsed and drained
How To Make taco soup
-
Step 1Brown ground beef and onion in a skillet. Drain and dump in crockpot.
-
Step 2Add the rest of the ingredients, stir, and simmer in the crockpot all day.
-
Step 3Serve with corn chips, cheese, and sour cream on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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