Taco Soup

Wendy Gardner


This recipe was given to me by my sister and my husband loves it - especially on a cold, rainy night!


★★★★★ 1 vote

10 Min
30 Min
Stove Top


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2 lb
lean ground beef
1 large
onion, diced
1 pkg
taco seasoning mix
1 pkg
ranch dressing mix
1 can(s)
(28 oz.) crushed tomatoes
1 can(s)
(30 oz.) kidney beans
2 can(s)
(16 oz.) pinto beans
1 can(s)
(15 oz.) black beans
1 can(s)
(15 oz.) corn

How to Make Taco Soup


  • 1Brown meat and onion in a large pot. Add taco and ranch seasoning mixes. Stir in remaining ingredients (do not drain any of the canned ingredients). Simmer 30 minutes. Serve over corn chips or with flour tortillas for dipping.

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About Taco Soup

Course/Dish: Beef Soups, Bean Soups
Main Ingredient: Beef
Regional Style: Mexican

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