taco soup

Name: Taco Soup
Prep time: 10 min
Cook time: 30 min
Yield: 9
Cuisine: Mexican
Ingredients: 2 pound(s) lean ground beef; 1 large onion, diced; 1 package(s) taco seasoning mix; 1 package(s) ranch dressing mix; 1 can(s) (28 oz.) crushed tomatoes; 1 can(s) (30 oz.) kidney beans; 2 can(s) (16 oz.) pinto beans; 1 can(s) (15 oz.) black beans; 1 can(s) (15 oz.) corn

(1 RATING)

67 Pinches 1 Photo

Wendy Gardner

Buena Park, CA

Updated on Feb 18, 2011

This recipe was given to me by my sister and my husband loves it - especially on a cold, rainy night!

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 9 serving(s)

Ingredients

2 pounds lean ground beef
1 large onion, diced
1 package taco seasoning mix
1 package ranch dressing mix
1 can (28 oz.) crushed tomatoes
1 can (30 oz.) kidney beans
2 cans (16 oz.) pinto beans
1 can (15 oz.) black beans
1 can (15 oz.) corn

How To Make taco soup

Step 1

Brown meat and onion in a large pot. Add taco and ranch seasoning mixes. Stir in remaining ingredients (do not drain any of the canned ingredients). Simmer 30 minutes. Serve over corn chips or with flour tortillas for dipping.
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