Taco Soup

1
Wendy Gardner

By
@Cookinfor3

This recipe was given to me by my sister and my husband loves it - especially on a cold, rainy night!

Rating:

★★★★★ 1 vote

Comments:
Serves:
9
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 lb
    lean ground beef
  • 1 large
    onion, diced
  • 1 pkg
    taco seasoning mix
  • 1 pkg
    ranch dressing mix
  • 1 can(s)
    (28 oz.) crushed tomatoes
  • 1 can(s)
    (30 oz.) kidney beans
  • 2 can(s)
    (16 oz.) pinto beans
  • 1 can(s)
    (15 oz.) black beans
  • 1 can(s)
    (15 oz.) corn

How to Make Taco Soup

Step-by-Step

  1. Brown meat and onion in a large pot. Add taco and ranch seasoning mixes. Stir in remaining ingredients (do not drain any of the canned ingredients). Simmer 30 minutes. Serve over corn chips or with flour tortillas for dipping.

Printable Recipe Card

About Taco Soup

Course/Dish: Beef Soups, Bean Soups
Main Ingredient: Beef
Regional Style: Mexican




Show 6 Comments & Reviews

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