Sweet and Sour Stew

Name: Sweet and Sour Stew
Ingredients: 3 Tbsp vegetable oil; 2 lb steak, cut into 1 inch cubes; 15 oz can tomato sauce; 2 tsp chili powder; 2 tsp paprika; 1/4 c light brown sugar - firmly packed; 1 tsp salt; 1/2 c cider vinegar; 1/2 c light corn syrup; 2 c carrots, peeled and sliced; 2 c chopped onion; 1 green bell pepper, cut into 1 inch squared; 4 oz pineapple chunks, drained; 6 small loaves sourdough bread, optional

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By Just A Pinch KitchenCrew

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Ingredients

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3 Tbsp

vegetable oil
2 lb

steak, cut into 1 inch cubes
15 oz

can tomato sauce
2 tsp

chili powder
2 tsp

paprika
1/4 c

light brown sugar - firmly packed
1 tsp

salt
1/2 c

cider vinegar
1/2 c

light corn syrup
2 c

carrots, peeled and sliced
2 c

chopped onion
1

green bell pepper, cut into 1 inch squared
4 oz

pineapple chunks, drained
6

small loaves sourdough bread, optional

How to Make Sweet and Sour Stew

Step-by-Step

Heat oil in skillet and brown round steak.
Transfer to crockpot or large kettle.
Stir in tomato sauce, chili powder, paprika, brown sugar, salt, vinegar, corn syrup, carrots, onions, green pepper and pineapple.
Cover and simmer for 6 hours or until meat is tender.
Serve in individual bowls or hollowed-out rounds of bread.