sweet and sour stew

Name: Sweet and Sour Stew
Ingredients: 3 tablespoon(s) vegetable oil; 2 pound(s) steak, cut into 1 inch cubes; 15 ounce(s) can tomato sauce; 2 teaspoon(s) chili powder; 2 teaspoon(s) paprika; 1/4 cup(s) light brown sugar - firmly packed; 1 teaspoon(s) salt; 1/2 cup(s) cider vinegar; 1/2 cup(s) light corn syrup; 2 cup(s) carrots, peeled and sliced; 2 cup(s) chopped onion; 1 - green bell pepper, cut into 1 inch squared; 4 ounce(s) pineapple chunks, drained; 6 - small loaves sourdough bread, optional

21 Pinches

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Ingredients

3 tablespoons vegetable oil
2 pounds steak, cut into 1 inch cubes
15 ounces can tomato sauce
2 teaspoons chili powder
2 teaspoons paprika
1/4 cup light brown sugar - firmly packed
1 teaspoon salt
1/2 cup cider vinegar
1/2 cup light corn syrup
2 cups carrots, peeled and sliced
2 cups chopped onion
1 - green bell pepper, cut into 1 inch squared
4 ounces pineapple chunks, drained
6 - small loaves sourdough bread, optional

How To Make sweet and sour stew

Step 1

Heat oil in skillet and brown round steak.

Step 2

Transfer to crockpot or large kettle.
Step 3

Stir in tomato sauce, chili powder, paprika, brown sugar, salt, vinegar, corn syrup, carrots, onions, green pepper and pineapple.
Step 4

Cover and simmer for 6 hours or until meat is tender.
Step 5

Serve in individual bowls or hollowed-out rounds of bread.
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