Swedish Meat Ball Soup

1
Karla Everett

By
@Karla59

This is a very good soup , I enjoy it on a cold evening with a thick piece of garlic french bread.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1
    egg
  • 2 c
    half and half
  • 1 c
    soft bread crumbs
  • 1 small
    onion ; chopped
  • 1 3/4 tsp
    salt ; divided
  • 1 1/2 lb
    ground beef
  • 1 Tbsp
    butter
  • 3 Tbsp
    flour
  • 3/4 tsp
    beef bouillon granules
  • 1/2 tsp
    pepper
  • 1/4 tsp
    garlic salt
  • 3 c
    water
  • 1 lb
    red potatoes ; cubed
  • 1 pkg
    frozen pea's ; thawed

How to Make Swedish Meat Ball Soup

Step-by-Step

  1. In a small bowl beat egg and add 1/3 cup cream , bread crumbs , onion and 1 teas. of salt.
    Add beef and mix well , shape into 1/2" meatballs.
  2. In a dutch oven or a soup kettle ; brown the meat balls in the butter.
    Remove from the pan and set aside.
  3. Drain off most of the fat from the kettle and add : flour , bouillon , pepper and garlic salt ; stir until smooth.
  4. Gradually stir in the water and bring to a boil ; stirring often.
  5. Add potatoes and meatballs and reduce the heat ;
    Cover and simmer for 25 minutes , or until the potatoes are tender , stir in the pea's and the remaining cream , heat through.

Printable Recipe Card

About Swedish Meat Ball Soup

Course/Dish: Beef Soups
Hashtag: #swedish



Show 2 Comments & Reviews

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes


When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]

7 Summer Trifles

7 Summer Trifles


Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto


Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]