swedish meat ball soup

Name: Swedish Meat Ball Soup
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 - egg; 2 cup(s) half and half; 1 cup(s) soft bread crumbs; 1 small onion ; chopped; 1 3/4 teaspoon(s) salt ; divided; 1 1/2 pound(s) ground beef; 1 tablespoon(s) butter; 3 tablespoon(s) flour; 3/4 teaspoon(s) beef bouillon granules; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) garlic salt; 3 cup(s) water; 1 pound(s) red potatoes ; cubed; 1 package(s) frozen pea's ; thawed

(1 RATING)

65 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on Feb 22, 2011

This is a very good soup , I enjoy it on a cold evening with a thick piece of garlic french bread.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

1 - egg
2 cups half and half
1 cup soft bread crumbs
1 small onion ; chopped
1 3/4 teaspoons salt ; divided
1 1/2 pounds ground beef
1 tablespoon butter
3 tablespoons flour
3/4 teaspoon beef bouillon granules
1/2 teaspoon pepper
1/4 teaspoon garlic salt
3 cups water
1 pound red potatoes ; cubed
1 package frozen pea's ; thawed

How To Make swedish meat ball soup

Step 1

In a small bowl beat egg and add 1/3 cup cream , bread crumbs , onion and 1 teas. of salt. Add beef and mix well , shape into 1/2" meatballs.

Step 2

In a dutch oven or a soup kettle ; brown the meat balls in the butter. Remove from the pan and set aside.
Step 3

Drain off most of the fat from the kettle and add : flour , bouillon , pepper and garlic salt ; stir until smooth.
Step 4

Gradually stir in the water and bring to a boil ; stirring often.
Step 5

Add potatoes and meatballs and reduce the heat ; Cover and simmer for 25 minutes , or until the potatoes are tender , stir in the pea's and the remaining cream , heat through.
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