super easy taco soup

Name: Super Easy Taco Soup
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 pound(s) ground turkey, beef, or prok; 1-2 small yellow onions, diced; 1-2 tablespoon(s) canola oil; 1 package(s) taco seasoning mix; 3 can(s) 15 ounce cooked beans ( i use pinto beans, red kidney beans, and black beans), rinsed; 1 can(s) sweet corn, drained (15 oz); 2 can(s) 14 ounce tomatoes, diced (mexican style if you can find them); 1 package(s) ranch dressing, dry (1 oz); 2 cup(s) broth (beef, chicken, or vegetable); 2-3 clove(s) garlic, minced or pressed

(3 RATINGS)

304 Pinches 1 Photo

Pam Snyder

29 Palms, CA

Updated on Oct 27, 2010

Another great recipe from my sister who swears by Weight Watchers. This recipe can easily be swtiched up to fit your personal taste and can be doubled or tripled for the freezer. I am always adding a bit of this or a touch of that. It always turns out great. I like to serve it with cornbread to sop up the juice. Enjoy!:)

Rate

prep time 10 Min

cook time 30 Min

method ---

yield lots

Ingredients

1 pound ground turkey, beef, or prok
1-2 small yellow onions, diced
1-2 tablespoon canola oil
1 package taco seasoning mix
3 cans 15 ounce cooked beans ( i use pinto beans, red kidney beans, and black beans), rinsed
1 can sweet corn, drained (15 oz)
2 cans 14 ounce tomatoes, diced (mexican style if you can find them)
1 package ranch dressing, dry (1 oz)
2 cups broth (beef, chicken, or vegetable)
2-3 cloves garlic, minced or pressed

How To Make super easy taco soup

Step 1

In a large skillet saute the ground beef, turkey or pork until browned. Drain fat and set aside.

Step 2

In a large stock pot over medium heat, add canola oil, garlic, onions, green chilies, and taco seasoning mix. Saute until onions are translucent. Add the cooked and drained meat and the remaining ingredients (including the stock) to the stock pot and stir well to combine. Salt and pepper to taste. Cook over a low heat for 30 minutes. (Add water or stock if soup is too thick) To serve, ladle into bowls and garnish with green onions, cheddar cheese and sour cream. Serve with a spicy cornbread.
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